The Black Cake Company – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 668-7244 to check today's hours. Know the hours? Send them to us.

141 Flushing Ave Bldg 77, Brooklyn, NY 11205

Address141 Flushing Ave Bldg 77, Brooklyn, NY 11205

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center2.4 mi north

You will find The Black Cake Company at 141 Flushing Ave Bldg 77 in Brooklyn, 2.4 mi north of the Brooklyn city center.

Our Brooklyn directory counts 627 bakeries in total. If you want to compare, Le Petit Monstre sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Brooklyn open in the early morning, but phoning (347) 668-7244 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.